10 Top-Rated Best Kitchen Knives: According to Professional Cooks
The best kitchen knives typically have sharp blades made from high-quality materials, such as stainless steel or high-carbon steel, and comfortable handles for easy and safe use. The most common types of kitchen knives include chef’s knives, paring knives, serrated knives, and utility knives.
These knives are used for various tasks, such as cutting and chopping vegetables, fruits, and meats, and they come in different sizes and shapes to meet specific needs. The best kitchen knives are durable, easy to maintain, and comfortable to use, making them an essential tool for any home cook.
Top 10 Best Kitchen Knives Picked By Our Experts
Here are Top 10 Best Kitchen Knives that are highly rated and recommended by our experts. We spent a month in kitchen testing the best chef’s knives including Japanese and Western styles.
Pros
- Sharp
- Long-lasting performance
- List Item
Cons
- Pricey
- Weight
WÜSTHOF Classic is a line of high-quality kitchen knives made by the German company WÜSTHOF. The 10.5-inch kitchen knife is a versatile knife that can be used for a variety of cutting tasks, including slicing, dicing, and chopping. It is made with a full tang blade, meaning the metal of the blade extends through the handle for improved balance and control. The handle is made from a durable synthetic material and is ergonomically designed for comfort. The blade is made from high-carbon stainless steel for long-lasting sharpness
Pros
- Lightweight
- Extremely Sharp
- Stainless Steel Blade
Cons
- Pricey
- Sturdy
The Victorinox Fibrox Pro 8-Inch Chef’s Knife is a great choice for the home chef looking for a high-quality, lightweight, and versatile kitchen tool. This knife features a razor sharp blade made of high-carbon stainless steel with a polished finish. The handle is ergonomically designed for comfortable use and has a textured, non-slip Fibrox Pro handle that ensures secure grip. The curved edge allows for smooth and precise cutting and the lightweight design makes it easy to maneuver. This knife is perfect for slicing, dicing, mincing, and chopping vegetables, fruits, and meats. It is also dishwasher safe for easy clean up. With its durable construction and exceptional performance, the Victorinox Fibrox Pro 8-Inch Chef’s Knife will make a great addition to your kitchen.
Pros
- Stability
- Long-lasting
- Secure
Cons
- Expensive
- Quality Control
When it comes to kitchen knives, Messermeister Meridian Elite 6” Traditional Chef’s Knife is a top contender. This 6-inch chef’s knife is precision forged from a single piece of high-carbon German steel. Its curved blade design makes it perfect for slicing, chopping, dicing and mincing. The blade is hand sharpened to 16-degree angles on each side, providing a durable and razor-sharp edge. The handle is triple-riveted and ergonomically designed for comfort and control. Made from Pakka-Wood, the handle provides a secure grip and is resistant to moisture and heat. This professional-grade knife also includes an end cap that can be used as a counterbalance while cutting.
Pros
- Extra Leverage
- Hand-Sharpening
- Comfortable and Secure
Cons
- Corrosion Resistance
- Sturdy
The Zwilling J.A. Henckels Twin Signature 8-Inch Chef’s Knife is a great choice for any home chef. With its perfect blend of style and performance, it’s sure to help you tackle your toughest kitchen tasks. The knife is made from high-carbon stainless steel with an ice-hardened Friodur blade that stays sharp and maintains its edge longer than other knives. Its full bolster provides excellent balance while the curved blade and pointed tip make slicing, dicing, and chopping easier. Plus, its ergonomic handle ensures a comfortable and secure grip even during the most challenging cutting tasks. Whether you’re a beginner or a pro, the Zwilling J.A. Henckels Twin Signature 8-Inch Chef’s Knife is sure to be an essential part of your kitchen toolkit
Pros
- Reliable
- Durability
- High-grade materials
Cons
- Weight
- Blade Flexibility
The Mac Knife MSK-65 Professional Hollow Edge Santoku Knife is an incredibly sharp, lightweight and easy-to-use knife that is perfect for precision cutting tasks. It features a without stain steel blade with a slightly curved edge and an ergonomic handle that allows you to work with ease. The blade is made of high-carbon stainless steel which gives it a longer-lasting edge and exceptional strength. This type of blade also has hollow edges that help to reduce drag and make slicing easier.
Pros
- Reliable
- Sharp
- Life Time Warranty
Cons
- Expensive
- Weight
The Global 8-Inch Chef’s Knife is a great choice for any cook. It is made from a single piece of CROMOVA 18 stainless steel and features a blade that is razor-sharp and stays sharper for longer. The handle is designed for comfort and balance, making it easy to handle for long periods. This knife is ideal for cutting vegetables, slicing meat, and even crushing garlic. The tip of the blade is curved for easy rocking cuts. This knife is also backed by Global’s lifetime warranty, so you know your purchase will last.
7
Collection of High-Quality Kitchen Knives
Chicago Cutlery Insignia2 18-Piece Knife Block Set
Pros
- Affordable Price
- Variety of Tools
- Convenient Storage
Cons
- Lack of Customization
- Blade Flexibility
Chicago Cutlery Insignia2 18-Piece Block Set is an ideal choice. This complete set includes a wide range of knives for every purpose, from prepping ingredients to slicing and dicing. The set also includes a 4-inch paring knife, a 6-inch utility knife, an 8-inch chef’s knife, an 8-inch bread knife, six steak knives, sharpening steel, kitchen shears and a hardwood block.
The blades are made from high-carbon stainless steel and feature exclusive Taper Grind edge technology for superior sharpness. Plus, the non-slip, ergonomic handles are comfortable to hold and provide a secure grip. The block is made of solid hardwood and is designed to organize your knives efficiently.
Whether a novice cook or an experienced chef, the Chicago Cutlery Insignia2 18-Piece Block Set will give you all the tools you need to prepare delicious meals. This is the perfect addition to any kitchen with its top-notch quality and comprehensive set of knives.
8
Knife with Vibrant Handle Colors
Mercer Culinary Millennia Colors Chef's Knife, 8 Inch
Pros
- Ergonomic Design
- Versatility
- Affordable
Cons
- Weight
- Quality Control
The Mercer Culinary Millennia Chef’s Knife is an essential tool for any chef. This 8-inch long, sharp, and ergonomic knife are perfect for slicing, dicing, and chopping your food. The blade is made from high-carbon, no-stain steel, which makes it solid and durable. The soft grip handle allows for comfortable use while working in the kitchen.
This knife also comes with a limited lifetime warranty, so you know you are getting a high-quality product that will last. Whether you are a professional chef or an amateur cook, the Mercer Culinary Millennia Chef’s Knife is an excellent choice for your kitchen.The blades are made from high-carbon stainless steel and feature exclusive Taper Grind edge technology for superior sharpness. Plus, the non-slip, ergonomic handles are comfortable to hold and provide a secure grip. The block is made of solid hardwood and is designed to organize your knives efficiently.
Whether a novice cook or an experienced chef, the Chicago Cutlery Insignia2 18-Piece Block Set will give you all the tools you need to prepare delicious meals. This is the perfect addition to any kitchen with its top-notch quality and comprehensive set of knives.
9
Ultimate Collection for Cooking
Home Hero Kitchen Knife Set - 17 piece Chef Knife Set
Pros
- Good for Beginners
- Good Gift Option
- Affordable
Cons
- Storage Block
- Blade Flexibility
Home Hero 17-Piece Kitchen Knife Set is perfect for an ideal kitchen knife. This set is made from high-quality stainless steel, making it highly durable and sharp. The blades are crafted precisely and feature an ergonomic handle that fits perfectly in your hand. The set includes a chef’s knife, paring knife, serrated utility knife, boning knife, carving fork, cleaver, eight steak knives, and a pair of kitchen scissors.
It also comes with a sharpening rod, woodblock, and a stylish carrying case that helps you keep everything organized. This knife set is easy to clean and maintain; wipe it with a damp cloth or hand wash. With the Home Hero 17-Piece Kitchen Knife Set, you can be sure that you have all the knives you need to do the kitchen job.Whether a novice cook or an experienced chef, the Chicago Cutlery Insignia2 18-Piece Block Set will give you all the tools you need to prepare delicious meals. This is the perfect addition to any kitchen with its top-notch quality and comprehensive set of knives.
Pros
- Convenient
- Craving fork
- High-quality blade
Cons
- Limited Durability
- Expensive
16-Piece Kitchen Knife Set with Craving Fork is a perfect choice. This set comes with eight essential knives, a paring knife, a carving fork, a sharpening steel and kitchen shears. The blades are made from high-carbon stainless steel, ensuring they stay sharp longer. The ergonomically designed handles are comfortable and provide a safe grip. The set also has a convenient storage block to keep your knives organized and within easy reach. Whether you are just starting in the kitchen or are looking to upgrade your existing collection, the 16-Piece Kitchen Knife Set with Carving Fork provides excellent value for its price.
Conclusion
In conclusion, there is only one best set of kitchen knives or chef knives, as the best choice will depend on individual needs, preferences, and budget. Some top cutlery and kitchen knives brands include Wüsthof, Shun, Global, J.A. Henckels, Cal-cephalon, Messer-meister, ZWILLING J.A. Henckels, Mercer Culinary, Cuisinart, and Sabatier. When choosing a knife or knife set, it is crucial to consider factors such as blade material, handle comfort, balance, and the intended use of each knife. Additionally, it is a good idea to read reviews from other users and experts to make an informed decision.
FAQ's
How Often Should You Sharpen Your Knives?
Sharpening frequency depends on the frequency of usage, type of knife, and cutting tasks performed. As a general guideline, a good rule of thumb is to sharpen your knife once every 6 to 12 months if used regularly or when you notice the blade is dull. For heavier usage, sharpening every 3 to 6 months may be required. However, it is always best to inspect the knife frequently and sharpen it as needed.
How We Tested Knife Sets?
For test knife sets, the following steps are commonly followed:
Design a list of criteria for evaluation based on essential features of a knife set, such as sharpness, edge retention, balance, comfort, and durability. Gather a selection of knife sets to be tested and evaluated each knife set based on the criteria established. This could involve tasks such as chopping vegetables, slicing meats, and evaluating the balance of the knife in hand. Assess each knife set’s performance compared to others, taking note of their strengths and weaknesses. Consider the price, warranty, and customer reviews to determine overall value. Conclude and make recommendations based on the results of the testing. It’s essential to remember that testing is subjective so results may vary from tester to tester and from the kitchen to kitchen.